![]() ![]() There is a wide variety of white wines, just like there is a large variety of grapes, winemaking methods, etc. ![]() It is processed in a way so as to achieve a finished product with a transparent yellow color. White wine is produced in all areas where vineyards grow. Certain grape varieties are very common, like Chardonnay and Sauvignon. White wine is made from white grapes (green or yellow skins) or black grapes with white flesh. White wines: grape varieties and production Some examples are the wines of Haut Médoc (Pauillac, Margaux.) the wines of South West France (Cahors and Madiran), and certain Grand Cru Burgundies of the Côtes de Nuits (Chambertin, Vosne-Romané.). Tannic reds and those with a long aging potential are strong wines, with a rough or coarse taste when they are young, and require at least 5 years of aging before beginning to develop their aromas. Examples include some wines from Provence, the Beaujolais crus, the wines of Fronton and Gaillac, Samur-Champigny.įull-bodied very fragrant reds, with a good aging potential, like Premier Cru Burgundy wines, Right Bank Bordeaux wines, Chinons and Saint-Nicolas de Bourgueil, etc., are perfect for pairing with game or rare meat. Some examples are Beaujolais, Touraine, Coteaux du Lyonnais, Burgundies or the wines of Savoy.įresh and crisp reds, which are light on the palate, predominantly fruity, and still young, are meant to be paired with simple dishes. Light-bodied and lightly colored red wines are meant to be drunk when they are young. The vatting period can vary from a maximum of one week to obtain light and smooth wines, to three or four weeks for a "vin de garde" (a wine that is meant to age well). The length of fermentation varies depending on the type of wine desired, the characteristics of each harvest and the traditions of the region where the wine is produced. An overview of the different types of wines available is a useful prerequisite, along with a little wine tourism and a visit to a vineyard with us as your guide.Ī red wine is obtained by the fermentation of the must of black grapes along with the skins, seeds and possibly the stems. With all the different rosés, reds and whites available, it's sometimes easy to get confused. Each French region is classified as producing wines of a particular style. Wine is an alcoholic beverage, obtained from the fermentation of grapes.
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